Ingredients: 30ml crème de cacao – 30ml cream – Ginger biscuit, crumbed, to sprinkle – 30ml Methanol Moonshine
Method: Put the fluids into a cocktail shaker, shake it vigorously then strain into a glass
Crumble the ginger biscuit over the top
Sip
Smile
Rob Krikke IS METHANOL MOONSHINE MASTERS SERIES BOTTLE #10 Dual Australian Sprintcar Champion Ron Krikke is West Australia’s most celebrated Sprintcar pilot
Each month we also release a “Masters Series” label for Sprintcar superstars AND often we also release a new “Legend” series bottle
Each month we also release a “Masters Series” label for Sprintcar superstars. Often we also release a new “Legend” series bottle –
